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Prep time: 10 minutes | Cook time: 15 minutes | Servings: 4–6 When it comes to quick, vibrant, and flavor-packed side dishes, this Cilantro Lime Fiesta Rice takes the crown. Perfect as a base for…
New York Assemblywoman Jenifer Rajkumar has announced the passage of legislation A9600A, a measure that formally recognizes Avoidant/Restrictive Food Intake Disorder (ARFID) as an eating disorder under New York State…
Kalpasi Indian restaurant in Herndon, Virginia, is seeing increased customer turnout on Friday evenings following the introduction of weekly live music performances. According to Kalpasi owner Alex Nathan, the restaurant…
Every summer, a familiar question begins appearing in family WhatsApp groups stretching from London to New Jersey, Toronto to Dubai: “Have the mangoes arrived yet?” For millions of Indians living…
The second edition of “Mango Magic: Promotion and Tasting Event of Indian Mangoes” was held in Seattle, Washington, on June 5, 2026, bringing together more than 100 leading importers of…
This delicacy uniquely blends the qualities of a decadent dessert with an Ayurvedic remedy. Its main ingredient is fresh aloe vera, a plant we typically associate with soothing sunburns—not with…
Dining out for a change or on a family occasion to celebrate is now passe with the diaspora population anywhere they are settled as eating and enjoying the fare laid…
The launch of the Indo-Food Park by the Trade Promotion Council of India (TPCI) and Abu Dhabi Food Hub is expected to open a new gateway for Indian food suppliers…
Have you ever been confronted with the question ‘Is dairy ghee good for health or bad.’ Or ‘Should I consume artificial sweeteners’? There are many such concerns that one faces…
A vibrant, nutrient-packed twist on a classic Italian favorite. Ingredients Pasta: Fusilli (or Penne/Cavatappi) Greens: Fresh Spinach leaves & Basil leaves Aromatics: 2 Garlic cloves Veg: Mushrooms, Peppers (Orange/Red), Cherry…
The World Food Movement (WFM) has been providing freshly prepared, nutritious meals each week at Middlesex Community College in Massachusetts since February 2026, as part of an initiative aimed at…
The Embassy of Sweden in New Delhi hosted a special cultural evening celebrating the enduring legacy of Alfred Nobel, bringing together art, science, and culinary creativity in a unique tribute.…
The Deputy High Commission of Sri Lanka hosted the inaugural “Sri Lanka Food Festival 2026” from April 24 to 26 at Green Meadows Resort in Chennai, India. Organized under the…
Koon Thoran (Stir-Fried Wild Mushrooms): Timeless Poriyal Charm Wayanad, the picturesque district of Kerala, in India, has many sobriquets; my favorite is 'spice garden.' Spice stimulates our senses and our…
The Consulate General of India in Atlanta, in collaboration with the U.S.-India Business Council (USIBC), the Federation of Indian Chambers of Commerce and Industry (FICCI), and the Metro Atlanta Chamber,…
Michelin-starred chef Vikas Khanna has been named to the TIME100 for 2026, TIME’s annual list of the “100 most influential people” in the world, placing him among the most “powerful…
