Koon Thoran (Stir-Fried Wild Mushrooms): Timeless Poriyal Charm Wayanad, the picturesque district of Kerala, in India, has many sobriquets; my favorite is ‘spice garden.’ Spice stimulates our senses and our …
The Consulate General of India in Atlanta, in collaboration with the U.S.-India Business Council (USIBC), the Federation of Indian Chambers of Commerce and Industry (FICCI), and the Metro Atlanta Chamber, …
Michelin-starred chef Vikas Khanna has been named to the TIME100 for 2026, TIME’s annual list of the “100 most influential people” in the world, placing him among the most “powerful …
Modern Indian cuisine is getting a fresh expression in New Delhi as MKT at The Chanakya has launched India Unbound, a curated popup menu that reinterprets regional flavors through a …
In a city known for its crowded and fast-evolving food scene, La Tarté is repositioning itself from a legacy bakery into a more immersive, experience-led dining destination. Founded over 25 …
India is preparing to reposition its seafood industry for the next phase of global competition, with policymakers targeting higher-value exports, deeper market penetration and stronger compliance standards as the sector …
Rashtrapati Bhavan, New Delhi: The Akshaya Patra Foundation marked a significant milestone on March 17, 2026, commemorating 25 years of service and the delivery of 5 billion meals, at the …
The White House on February 18 said the annual cost of renting a new unit has declined by nearly $100 since President Donald Trump took office, attributing the shift in …
To mark Holi, the traditional Indian festival of colors that celebrates the arrival of spring, The Culture Tree, in partnership with the South Street Seaport Museum and Seaport Entertainment Group, …
As Jam Boy prepares to premiere in the Washington, DC area, the film’s deeply personal themes of ambition, identity, and cultural rootedness take on even greater resonance. In this exclusive …
Join WhatsApp Channel
