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Recipe

Food: Mushroom Magic from Kerala’s Ancient Kitchens

Koon Thoran (Stir-Fried Wild Mushrooms): Timeless Poriyal Charm Wayanad, the picturesque district of Kerala, in India, has many sobriquets; my favorite is 'spice garden.' Spice stimulates our senses and our…

By M. Rajendran · April 30, 2026

Food

La Tarté Brings New York-Style Dining Culture to Delhi

In a city known for its crowded and fast-evolving food scene, La Tarté is repositioning itself from a legacy bakery into a more immersive, experience-led dining destination. Founded over 25…

By SAH Special Correspondent · April 13, 2026

Economy

India Bets on Value-Added Seafood to Drive Export Surge

India is preparing to reposition its seafood industry for the next phase of global competition, with policymakers targeting higher-value exports, deeper market penetration and stronger compliance standards as the sector…

By R. Suryamurthy · April 4, 2026