The Trade Promotion Council of India (TPCI) will debut Indusfood Asia at the Food & Hospitality Asia (FHA) in Singapore this week, aiming to expand India’s footprint in the fast-growing …
Modern Indian cuisine is getting a fresh expression in New Delhi as MKT at The Chanakya has launched India Unbound, a curated popup menu that reinterprets regional flavors through a …
A Q&A interview with the founder of Magic Tours of India. Anytime I’m traveling in India (or virtually any other country), I book a guided tour. I get to draw …
As airlines compete not just on fares but on experience, Akasa Air is leaning into the sensory side of flying, bringing back a seasonal menu that turns a routine journey …
In a bid to recast airport waiting as a curated, high-value experience, American Express has opened its Centurion Lounge at Terminal 1 of Indira Gandhi International Airport, positioning it as …
The capital’s nightlife circuit has a new entrant with the launch of The Agave Room, a concept-driven cocktail bar that seeks to bring tequila and mezcal into sharper focus through …
A new entrant in Karnataka’s crowded beer market is beginning to unsettle established players, with SOM Group-backed Sunny Beaches Premium Beer clocking rapid early growth and claiming to have sold …
The Middle Eastern oasis has been attracting my fellow Brits in droves. I went to see what the fuss is all about. I have been coming to the UAE for …
Air India has resumed its non-stop service between Delhi and Shanghai after a gap of nearly six years. The inaugural ceremony for the restored Delhi–Shanghai flight was held at Pudong …
In a glittering ceremony at the Bellagio Hotel in Las Vegas, Avtar Singh Walia, widely credited with transforming the profile of Indian cuisine in the United States, was honored as …
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