Chef Guntas Sethi, ambassador for the European Union’s ‘More Than Food India’ campaign, believes European ingredients can enrich Indian cuisine without altering its essence, offering home cooks new ways to …
For many travelers passing through San Francisco International Airport, the journey to India often begins with a mix of anticipation, nostalgia and longing. There are grandparents flying home to see …
For more than three decades, Sri Lanka’s global image has been shadowed by headlines of war, unrest, and instability. From the civil conflict that defined the late 20th century to …
Koon Thoran (Stir-Fried Wild Mushrooms): Timeless Poriyal Charm Wayanad, the picturesque district of Kerala, in India, has many sobriquets; my favorite is ‘spice garden.’ Spice stimulates our senses and our …
The Trade Promotion Council of India (TPCI) will debut Indusfood Asia at the Food & Hospitality Asia (FHA) in Singapore this week, aiming to expand India’s footprint in the fast-growing …
Michelin-starred chef Vikas Khanna has been named to the TIME100 for 2026, TIME’s annual list of the “100 most influential people” in the world, placing him among the most “powerful …
Modern Indian cuisine is getting a fresh expression in New Delhi as MKT at The Chanakya has launched India Unbound, a curated popup menu that reinterprets regional flavors through a …
In a city known for its crowded and fast-evolving food scene, La Tarté is repositioning itself from a legacy bakery into a more immersive, experience-led dining destination. Founded over 25 …
As airlines compete not just on fares but on experience, Akasa Air is leaning into the sensory side of flying, bringing back a seasonal menu that turns a routine journey …
A new entrant in Karnataka’s crowded beer market is beginning to unsettle established players, with SOM Group-backed Sunny Beaches Premium Beer clocking rapid early growth and claiming to have sold …
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